What you'll do
We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !" We will teach you how to cook some products you may not know and together we will plan our menu of an appetizer and a main course . So be ready for chopping, stiring and creating. You will also get a box of baby suspiros baked , a traditional sweets of the colonial timing in Peru. Then be ready to relax in an area full of plants and ask all the questions you may have or just share and enjoy . Extra drinks can be order at the begining to have a more enjoyable timing or at the end , just depends on you!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco. I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed. My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama and the knowledge of my ancestors. For 4 year, i ve leading groups trought Peru, Bolivia and Chile. Also for 8 year I ve been leading the cooking clases at Nuna Raymi. Here we will taste different ingredients, feel the love behind them, learn more about it and then adventure to créate with you. Ofcourse we Will guide you with the peruvian flavors .
In partnership with Slow Food
This experience is crafted in accordance with the principles of Slow Food, ensuring that it is delicious, socially responsible and ecologically sustainable.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, it has grown into a global movement working to ensure that everyone has access to good, clean and fair food. Your contribution, in addition to supporting the host, will help Slow Food to implement projects worldwide to empower local communities, promote artisan farmers and producers, and support school gardens and education projects.
This is a social impact experience where 100% of what you pay for this experience goes to Slow Food.
We wil start with a tasting of local products depending on the season. Greens, flowers from our garden, products of our…
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Where you'll be
We will be in a live kitchen , kicking off as the kitchen serves to the public. Place in a family qusquenia downtow house , transforme in a profesional kitchen, in the historic downtown Cusco.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 14 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Bring papper and pen for extra notes. We Will cook peruvian food with seasonal ingredients so we change offen but never the identity of our Peruvian food.
Slow Food- Cook and Taste Cusco's Finest