What you'll do
We will do all the step to make the perfect culurgionis: from pasta making to cooking the meal: - pasta making (each person have his own bunch of flour) and will be able to make his own pasta dough, having the possibilities to handle the difference between each pasta. - stuffing preparation and tasting (peel potato, mix ingredients, taste) All ingredients will be place on the table and everybody will mix and taste and compare to the each others. A competition the will be a fun way to know the real flavor - closing culurgiones Once you learn closing colurgionis you will never forget..but to learn it's up to you, your patience, your concentration and you abilities. - drink wine (drinking and cooking always come togheter) and we always ahave to taste a good Sardinian white and a good Sardinian red - lunch/dinner together (with starters & wines) Once we are set up the table and put starters, we are ready to enjoy our work and have a typical Italian/Sardinian meal - pasta to take away (if you like and if you don't eat all)
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I am an amateur chef, I always cook for my friends and this culurgionis recipe comes from my grand-grandmother tradition (from Jerzu) that passed this recipe at my grandmother and we learn how to make it making practices with aunts & friends. When I was in Florence as wine tasting manager I used to serve wine in Tuscan cooking class, so I decide to make this cooking in Cagliari. I am passionate to replicate Sardinia traditional recipe and I always asked my grandmother the tips & tricks to serve the dish at best. I did several cooking class with grannies to learn to make culurgionis and other traditional Sardinia handmade pasta & other main course (Fregola, Malloreddus, Ravioli) and I finally I decided to start this class. The class start in Feb 2019 with my sister's account but she had to close. We had all 5 starts review so far :-)
A full lunch/dinner is provided: aperitif depending on the season, 1 or 2 main dish (culurgionis handmade pasta) in…
Water, wine and digestive are provided! I have a knowlodge of wines, we have Sardinians withes & Reds to taste!
Navigation section for review pages
Where you'll be
Our Cagliari Cooking class take place in my grandmother'house..where you can discover some of the facts of my family: the culinary tradition, the old pottery, the old dress & painting in the house..
Save 20% when you book 2 weeks in advance.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Please advise about intolleance/allergic problem or other request on food.
Cagliari Cooking Class (handmade pasta)