Experiences hosted exclusively by
Parmigiano Reggiano
A taste of legendary craft in iconic cities
Explore Italy’s most iconic cheese through a curated collection of experiences shaped by taste, craft and local culture across Paris, New York and London. From handmade pasta with Italian nonnas and savoury Parmigiano Reggiano madeleines in Paris, to game-day gatherings and chef-led dining in New York, and intimate cultural experiences rooted in food, creativity and storytelling in London, each experience invites guests to discover, taste, pair and share Parmigiano Reggiano in new and unexpected ways.
Discover the Parmigiano Reggiano Collection
London
Start the night with a mixology lesson and make a Parmigiano-infused martini, then try the iconic cheese five ways in an exclusive dinner led by Jamie Oliver's chefs. Vegetarian options available.
Slip into a Dalston loft for an intimate three-course feast curated by the chart-topping singer and Chef Caroline East, featuring Parmigiano Reggiano and Italian folk music.
Join artist Laxmi Hussain as she builds a still-life tablescape featuring three maturations of the iconic cheese alongside complimentary bites. Draw each set, then taste for yourself.
Join Soho Reading Series at Ellie's to hear readings on youth, place, and age in tribute to three of Parmigiano Reggiano's aging stages, while tasting Parmigiano Reggiano with food and wine pairings.
New York City
Slip into a seat at a special edition of one of Brooklyn’s most spirited dinner parties, with the iconic Italian cheese taking center stage. Every course reveals a new side of Parmigiano Reggiano.
Step into a hidden Manhattan apartment where Chef Nicholas Tran builds a multi-course menu around Parmigiano Reggiano, exploring its ages, textures, and flavors from Italy to the plate.
Join the EVENTO team along with @chewyorkcity to taste Parmigiano Reggiano through its aging stages, then build your own board using classic Italian hosting principles.
Join chef Gina Bruno to dig into a small-group, multicourse meal built around 3 ages of the iconic cheese, aged at 25, 36, and 83 months. Savor each cheese on its own before enjoying it in a dish.
Paris
Discover three ages of Parmigiano Reggiano in a private Paris atelier with artist Jean André and sommelier Gwilherm de Cerval, followed by a guided sketching moment inspired by the table.
Enjoy a seasonal frozen dessert menu and wine pairing designed around the iconic cheese. Taste aged versions and end with a bespoke frozen treat.
Join Atelier des Mamies for a hands-on baking experience dedicated to two classics: madeleines and Tarte tatin.
Cook with Italian nonnas in Paris, make handmade ravioli with Parmigiano Reggiano, and discover traditional pasta techniques in a guided culinary class.