Win a cooking scholarship to Italy

Refine family recipes with chef David Chang and his mom

Nominate your family’s favorite cook—or yourself

Cooking on Airbnb Experiences celebrates passionate local cooks who share their authentic food traditions with others. To support the next wave of culinary heroes, we’re sending 100 home cooks to refine their family recipes at Slow Food Institute’s University of Gastronomic Sciences in Pollenzo, Italy.

One week, on us

Study on the beautiful grounds of the University of Gastronomic Sciences, a UNESCO World Heritage site.

Workshops, tastings and more

Refine your family’s unique recipes with the help of special guests, including Momofuku chef David Chang and his mother, Sherri.

Your recipes, published

After the program, your treasured family recipes will be published in the first-ever Airbnb cookbook and sent to listings around the world.

Presented by Cooking on Airbnb Experiences

The competition is closed and winners will be notified by no later than January 23rd, 2020. Rules of the competition can be downloaded here