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Food and drink activities in Cyclades

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Food and drink activities led by local experts

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Build the perfect moussaka with an Athens chef

Wherever you go, there's a comfort food that tells a story—this one starts in Greece. Join me at Rogue Taverna Aswtos to explore one of my country's most beloved dishes: moussaka. In my open kitchen, we’ll transform simple ingredients into something rich and satisfying, uncovering the techniques, flavors, and traditions that make this dish unforgettable. • We’ll start with a welcome meze, where I’ll share how moussaka has evolved from its humble roots to today’s interpretations. • You’ll slice, saute, and layer as we prepare the dish’s foundation: eggplant, potatoes, and a perfectly seasoned meat filling. • I’ll guide you through making a light, creamy bechamel sauce, the signature finishing touch. • While the moussaka bakes, we’ll prepare a traditional horiatiki salad, and I’ll show you how to balance its bold, fresh flavors. • Finally, we’ll sit down to enjoy your handmade meal, with tips on plating, pairing, and bringing authentic Greek flavors into your own kitchen. You’ll leave not only with the skills to re-create these dishes but also a deeper appreciation for the flavors and stories that define Greek cuisine.

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Learn traditional Greek recipes at Jerár

Step into the kitchen, roll up your sleeves, and cook your way into the heart of Greek culture. At my restaurant, Jerár, I’ll guide you through a hands-on culinary experience where you’ll learn the techniques, flavors, and traditions behind authentic Greek cuisine. • I’ll welcome you with an aperitif and share a little about Jerár’s philosophy on Greek flavors and the dishes you’ll create. • Next, you’ll cook pastitsada (beef stew), layering spices and slow-simmered flavors while learning about Corfu’s culinary heritage. While it cooks, you’ll prepare a dakos salad, layering barley rusks, tomatoes, feta, and olive oil. • Discover Jerár’s homemade charcuterie and tarama, sharing the art of Greek curing and traditional seafood delicacies. • Gather at the table to enjoy the feast you’ve prepared, paired with wine and warm conversation. You’ll leave with insights into authentic Greek cooking techniques, new flavors to recreate at home, and a true taste of Athenian hospitality.

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Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

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Bake a Greek breakfast pie with a celebrated chef

The scent of smoldering coals and freshly baked dough fills the air as we gather to embrace one of Greece’s most time-honored traditions: making Greek breakfast pie. This isn’t just a cooking class but a journey—from kneading the dough to baking over an open fire, every step is a story in and of itself. • Upon arrival at Akra, I’ll walk you through our restaurant and bakery, where we’ll discuss the philosophy of using seasonal, organic ingredients in Greek cuisine. • Next, we’ll prepare the fire together, learning how to control heat for baking over hot coals. Make your own dough from scratch and roll it out. • Together, we’ll prepare a seasonal hortopita (wild greens pie), assembling both a large communal pie and personal mini pies. As they bake, you’ll learn about the significance of fire cooking, ingredient selection, and time-honored baking methods. • Once they are golden and crisp, we’ll plate the pies with fresh eggs and artisanal cheeses and then enjoy them together. With every bite, you’ll taste not just the ingredients, but the heritage and hospitality that make Greek food truly special.

5 out of 5 average rating, 2 reviews

Sip and learn about Greek wines in the heart of Athens

This tasting against a historic backdrop is a journey into the heart of Greek wine culture. We’ll explore some of Greece’s most exceptional wines, selected to showcase the diversity of our country’s terrain and native grape varieties. • I’ll greet you on the 1st floor of Tekila restaurant in the heart of Athens. We’ll sip our first wine and discuss how climate, soil, and traditional techniques have shaped its character. • We’ll taste wines from several more regions, delving into the history and unique qualities of each one. In an interactive segment, I’ll teach you how to analyze wines, identify key flavor profiles, and distinguish subtle variations. • We’ll tie together what we’ve learned by exploring an especially deep and complex wine. I’ll answer questions and provide personalized recommendations. You’ll leave with a refined palate, newfound tasting skills, and an appreciation for Greek grapes and the winemakers who transform them into pleasure.

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Greek picnic on Pnyka Hill with a food writer

On this delicious walk, we’ll explore some of the city’s finest food shops to handpick delicacies for a feast atop Pnyka Hill (aka the Pnyx). You’ll taste the vibrant flavors that define Greek gastronomy, from artisanal cheeses to fresh-baked bread, olives, and traditional sweets. • We’ll meet next to Acropolis Metro station, review our plan for the day, and set off on our walk. • At some of my favorite bakeries, delis, and specialty shops, I’ll help you to choose items for our picnic (included in price), and talk about the production and significance of each product. • We’ll make our way to Pnyka Hill, where we’ll set up a picnic with views of the Acropolis. As we enjoy the food and drinks we’ve gathered, I’ll share more stories about local food traditions. After our time together, you’ll have savored the true essence of Athens—and of Greece’s rich culinary heritage.

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4.96 out of 5 average rating, 785 reviews

Cooking grandmother's recipes

After having a little aperitif, we are going to create a 6 course menu, including a starter, a salad, one vegetarian main dish, one with seafood, one with meat and a dessert. Of course we can change the menu if you have any food allergy or dislikes (e.g. vegetarian, vegan, gluten free). Afterwards, we are going to sit all together and enjoy the fruits of our labor, accompanied by wine and ouzo. In the end I will give you all the recipes from my grandmother. Other things to note Please let us know in advance if you have any food allergies or dislikes. Also, we can create a vegetarian, vegan or gluten free menu.

4.98 out of 5 average rating, 4632 reviews

Traditional Greek food tour in hidden Athens

The no 1 Airbnb experience in all of Greece! Discover the most authentic and fresh, traditional Athenian food in non tourist areas and hidden spots of Athens! The places you may not find alone! Visit local streets and see, taste and shop for cheese, cured meat, fruits, sweets and spices in the markets full of colour, scents and noise. Sample olives, oil and honey from a farmer and local barrel wine made on the tavernas premises. On tours starting at 3.00pm , the fish and meat market are starting to close so we go quickly to see as much as possible. On Sundays and weekly tours starting after 3.30pm markets ARE SHUT so on this tour we will visit a taverna and eat traditional Athenian food and go to a spice shop and a honey and olive oil producer to taste these amazing products! We will enjoy a fantastic deli with a cured meat and cheese tasting and sample Greek coffee and fruits from a local producer. Many tastings offered including sit down meals of meat and fish on all our tours, as you learn about Greek culture from people who live it daily. You will have many friends in Athens at the end of this experience! Vegetarian, vegan and gluten free options are available however, vegan options NOT available on Sundays. Discounted childrens rate offered. We are 4 hosts so If you want a particular host then please message before booking to find out which tours they are running!

5 out of 5 average rating, 122 reviews

Citron tasting & distillery guided tour

No visit to Naxos would be complete without a trip to the Citron distillery. Take a step back in time, sampling our traditional sweets and liqueurs, learning the secrets of distillation. The tour begins in the courtyard next to the beautiful garden of the Prompona Distillery where you will have the opportunity to taste local citrus products and liqueurs, along with a selection of appetisers. A chance to taste various kinds of citrus fruit and traditional Naxian marzipan, covered in smooth, dark chocolate,citron- flavoured "halvadopita" and dried citrus fruit. Naxian ouzo, a must for any lover of all things Greek, can also be enjoyed with olives, bread sticks,a different kind of "ntakos" and a wide variety of our own fruit preserves.For those with a taste for the traditional, local "Rakomelo" and citron-flavoured raki will also be served with Naxian figs and nuts. Both tour and citron tasting last 60 minutes.

5 out of 5 average rating, 441 reviews

Private photo tour in Athens

If you really want to get know the city and have photos from the best spots this 3 hours Phototour in Athens is best wakl like a local With priority for your safety Avoiding places with too much congestion we explore the iconic Plaka area, and the best spot for stunning Acropolis views we visit the most photogenic hidden gems that only locals know. Sometimes a picture is a thousands of worlds. If you don’t have much time to the city and you want to get know the city in one day, and spend it wisely then this phototour is the perfect Combination for you. A quick 3 hour tour to the most popular spots, will provide you a wide collection of photographs so you’ll leave full of memories and experience. Other things to note Relax and enjoy the Athens like a local. Best experience for: solo travelers, honeymooners, secret proposals, Families+kids, graduations, couples, vloggers, fashions.

5 out of 5 average rating, 70 reviews

Private Chef Pavlos sharing Mykonos Local Cuisine

Enjoy your very own private chef experience at your place! Take advantage of our group discounts! 10% OFF — groups from 4 to 5 guests 15% OFF — groups of +6 guests Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. Get ready to discover the taste of Mykonos without leaving your own dining room! “A meal always tastes better when shared with friends and loved ones” This is my moto and I have always tried to implement it in my restaurant life and as a private chef. Feel free to put your apron on and cook some of the dishes with me! I am eager to share with you the secrets behind my recipes and Mykono's local hidden treasures. Not in the mood? Well then lay down, relax, enjoy a few appetizers and allow me and my team to take care of you. Eat, share, drink, laugh, and explore Mykonos' dining scene from your own table. Oh and don’t worry about tidying up, everything will be left spotless for you to continue to enjoy! My menus are an exploration of Greek's native cuisine, with an innovative touch! To have a closer look at my menus, send me a direct message and I will send them your way! Please note that to book an experience there is a minimum of 2 guests required.

4.98 out of 5 average rating, 3691 reviews

Explore the hidden food gems of Athens

Our team Julia, Douk and Dimitris, three enthusiastic foodies, will guide through a gastronomical experience! Taste the most local food in Athens. Skip the tourist traps and discover the local bites of the Greek culture. More than 16 traditional, delicious, freshly cooked tastings. We will be walking in the heart of Athens, where Athenians shop for the daily meal. We will introduce you to the vendors of our favorite local shops, share traditional breakfast delicacies, smell and learn about herbs and spices, visit a deli shop to taste the original honey glazed yoghurt and take you to the magical world of olives. Also, one of the best Greek traditional restaurants (mageirio) will be accommodating you for a seated lunch and of course, dessert. During the walk, you'll meet our old friends in the oldest vegetable, fish and meat market of Athens and you'll also try our best wines and distillates of the region. Get the chance to know how to cook all the dishes you will try, and get local insight into recipes, tips for Athens, the islands and the culinary traditions. Join us in a “Mediterranean Diet” food tour and discover the secrets of our Greek food. In case your preferred dates are not available, you can always ask us to make some room and we will be happy to host you. Fee includes everything consumed on the walk. All dietary restrictions can be met. Julia & Douk

4.98 out of 5 average rating, 941 reviews

️ Athens Cooking class & Rooftop dinner

In this traditional 5-course cooking experience, you will learn how to make some of the most authentic Greek dishes, such as the Greek Moussaka and the classic Greek phyllo dough Spanakopita (Spinach pie), by opening your own phyllo. We will also prepare a variation of the well-known Greek Salad inspired by the Greek islands and the famous Greek yogurt Tzatziki sauce. Our dessert will be the original homemade Galatopita (Milk pie). We'll start preparing the ingredients we will need, while talking about Greek and Mediterranean cuisine. When the dishes are ready, we will savor our meal together at the patio admiring the Acropolis Monuments and the eternal Parthenon temple, overlooking the dome of Aghios Dimitrios church. Our kitchen is a few steps away from Monastiraki Square in the funky neighborhood of Psirri. We will meet on the rooftop terrace and cook with amazing views of the vivid center of Athens. Let the Cooking Class begin! Other things to note: This experience is not recommended for a gluten-free diet. Please let us know of any food allergies. Vegetarians are welcome!

4.9 out of 5 average rating, 260 reviews

Tour in Mykonian Land & Wine Tasting

Visiting the beautiful Greek wineries is a wonderful experience and a dream come true for most of us. If you really want to enjoy the local amenities and locations, as well as some great wine, all you have to do is to enroll in our tour. We will explore our local winery and we will make it easy for you to see where the Greek wine comes from and you can even check it out and enjoy it on your own. It’s a very distinctive experience and one that will push the boundaries, delivering some resounding benefits and results every time. The commitment is to value and quality, and you will be heavily impressed with the results and the entire process in a professional way. Our tour is taking 2 hours, it will guide you through the olive grove and then it will bring you at the vineyards. Here you get to see exactly how wine is made and you get to enjoy and cherish it in a way that’s very different and fun all the time. It’s a very nice idea to be able to see the old school, historical locations and the type of activities that people have been doing for millennia with little to no changes. It’s really exciting and a great way to gain an insight into the old days. Once that is done, you will go outside with the group and you will stay together for a little bit. You get to enjoy some very tasty mykonian appetizers and you get to listen to some traditional music.

4.97 out of 5 average rating, 76 reviews

Cheese-making and Goat Milking on Sifnos Island

Anthi Farm in Sifnos Island, Greece Escape to the serene countryside of Sifnos and immerse yourself in an authentic Sifnos farming experience at Anthi Farm, nestled just outside the charming village of Apollonia. This unique experience offers you a hands-on glimpse into traditional farming life in the heart of the Cyclades. What to Expect: - You'll be welcomed by Anthi directly at the farm. Don’t worry if you don’t have transportation—Anthi can arrange to pick you up from the public parking area in Apollonia. - Begin your visit by feeding the farm’s friendly goats and other animals. This is a fun, interactive way to bond with our animals and start to feel like a local farmer. - Learn the art of goat milking from Anthi. Feeling adventurous? Try your hand at milking one of the goats yourself! - Learn how fresh milk is transformed into delicious Sifnos cheese, a local island specialty. - Indulge in a full traditional dinner, featuring a variety of authentic local dishes. Join us for a moment of fun, learning, and delicious flavors!

4.97 out of 5 average rating, 569 reviews

Greek Cooking lessons and lunch with a local grandmother

Would you like to learn how to prepare and taste local cuisine? Then this is the experience for you. Located in her own private kitchen, in the heart of Oia, Areti, a 68 years old 'yiayia' (grandma) offers her expertise and teaches you to prepare and cook Greek and local Santorinian recipes. Having spent almost all her life on the island, and being a restaurant owner for 27 years, she knows all the secrets that make greek dishes delicious. Prepared with love and fresh and organic produce, Areti will guide you and teach you all the secrets of the famous greek delicacies. She offers a guided preparation of a 4 course meal (appetisers, salad, main and dessert), which you'll get to enjoy with a glass of wine. Recipes and menu options are tailored upon communication with the attendees. Vegan, vegetarian, gluten-free menus are available and recipes cheat sheets will be delivered at the end of the experience to you to take back home! Please let us know about your dietary restrictions or food allergies so we can accommodate the menu based on your preference with safety

Food and drink activities in Cyclades

Food and drink activities led by local experts

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