Unique things to do in Agerola

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

We will start our experience with the presentations drinking a good coffee or a cappuccino, after having told you a little about our history and the products we are going to use we'll start our and your experience. We will prepare together ravioli, tagliatelle and tiramisu, we will start with the preparation of the sause and stuffing, prepare the tiramisu to put in the fridge to rest. After these steps we will start the preparation of the fresh pasta. At the end everyone at the table to taste our dishes. After lunch we will take a hike to our farm and we'll discover the most beautiful part of the Amalfi Coast. Other things to note It will be an unforgettable experience

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

Offro corsi di cucina sia tradizionali che innovativo. Quello tradizionale impareremo a preparare fiori di zucchina ripieni di ricotta fresca e salame,la parmigiana di melanzane ,gli gnocchi,la pizza e il tiramisù al caffè. Invece per l’innovativa ci sono tante ricette come il calamaro ripieno si profumi d’agerola,il filetto di pesce al limone di sorrento ,totani e patate,il cremoso allo yogurt con lamponi freschi. Alla fine di tutto si degusterà con del vino locale!

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

Looking for a Cooking Class on the Amalfi Coast that allows you to have a unique experience and to try your own cooking skills? Villa Nina Cooking Class is for you! You will discover what is behind typical Italian and Amalfi Coast cuisine and prepare the tasty menu dishes in a wonderful outdoor kitchen set up with sea view! Cooking classes start with a visit to our garden and a brief introduction to agriculture, where special attention is given to the importance of seasonality of the product and the product itself. A must-see, in order to fully appreciate the fresh produce, some taken from the garden and that you will go to prepare yourself, and enhance your taste.

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

We will begin our trekking & tasting journey along the Path of Gods in Bomerano, above the ancient town of Amalfi. I will guide you along the beautiful cliffs and through the mountains to Agerola above Furore Fiord. Along the way, I will recommend visits to local farms, bread makers, mozzarella cheese producers, limoncello, meats, and other local foods. We also offer a pasta cooking class at the end of the trekking experience.(addition cost)tour of the path of flavors and ancient traditionals o typical dishes of the past. Learn to prepare traditional dishes of the gods. Finally, enjoy your creation with all your senses The best part, we get to enjoy a tasting of these fresh foods at shepperhome The local farm owners and producers provide a flashback to the ancient Italian food taste and times, only in Antonio's farm famous shepper. The path includes unbelievable views, a sustainable lemon tree farm, and other agricultural ecosystems. As a professional naturalist tourist guide, I will discuss the history and culture of each destination and share my knowledge of the produce and herbs that grow here on the Amalfi Coast. We can organize a sunset dinner with wine and cheese or a brunch picnic. I am at your disposal and happy accept requests from guests. Other things to note Please feel free to contact me with any questions. After the tour you can taste local product in lunch time.

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Unisciti a me su uno dei sentieri più belli della della Costiera Amalfitana e creati dei ricordi indimenticabili. Secondo la leggenda Ulisse trovatosi in difficolta con le sirene tra i bellissimi isolotti li Galli, scesero in suo aiuto gli Dei che sbagliando solcarono il sentiero nel correre per raggiungere i tre isolotti... si percorre l'antico sentiero che collegava Positano alle frazioni rurali della costiera amalfitana, tour culturale tra leggende e miti. dati tecnici: 6 km, partenza da Bomerano direzione nocelle. difficolta: escursionistico (medio) Non ci sono dislivelli impegnativi ma scale e fondo scosceso.

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

The Sunset Path of the Gods is amazing hike cause you will see all the Amalfi Coast and Capri, with an amazing sunset view, you won't never forget. The ‘Sunset Gods' path’ is a classic walking holiday, on which the cliffside routes will take your breath away. Cut inland from the cliffs and you find vineyards and deep gorges. GODS' PATH details: Difficulty: E (Hiker), Duration: 3 hours and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear trekking shoes or gym shoes with a good grip. The Path of the Gods is a typical loop trail from Bomerano (Agerola) or from Nocelle (Positano) at loop or from Nocelle (Positano) to Praiano via Convent San Domenico. Once you book check carefully the meeting point details. We can also hike from Nocelle (Positano) to Bomerano (Agerola). The start time will change according to the month of the year, so we will start 2 hours before the sunset. So don't be surprised if I adjust a bit the timing. If you see a late start, this it will be a Sunset/Night hike with lights. 3 kinds of Gods' path: Path of the gods in the morning. https://abnb.me/KLzgjTKQA0 https://www.airbnb.com/experiences/1141657 Online Gods' path: https://www.airbnb.com/experiences/2121127 Let me know if you need any tips about accomodations, food and public trasportations. Great for "groups", "great for teams”, and “great for team-building"

Offro corsi di cucina sia tradizionali che innovativo. Quello tradizionale impareremo a preparare fiori di zucchina ripieni di ricotta fresca e salame,la parmigiana di melanzane ,gli gnocchi,la pizza e il tiramisù al caffè. Invece per l’innovativa ci sono tante ricette come il calamaro ripieno si profumi d’agerola,il filetto di pesce al limone di sorrento ,totani e patate,il cremoso allo yogurt con lamponi freschi. Alla fine di tutto si degusterà con del vino locale!

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm. We do offer vegan and vegetarian alternatives. All the products come freshly from our land.

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

Looking for a Cooking Class on the Amalfi Coast that allows you to have a unique experience and to try your own cooking skills? Villa Nina Cooking Class is for you! You will discover what is behind typical Italian and Amalfi Coast cuisine and prepare the tasty menu dishes in a wonderful outdoor kitchen set up with sea view! Cooking classes start with a visit to our garden and a brief introduction to agriculture, where special attention is given to the importance of seasonality of the product and the product itself. A must-see, in order to fully appreciate the fresh produce, some taken from the garden and that you will go to prepare yourself, and enhance your taste.

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

I was born and raised in Positano, on the Amalfi Coast. I will take you with me to discover the path that everyone knows as "Path of Gods": one of the most spectacular views of southern Italy. I will show you, however, that that was for my ancestors much more: one of the pedestrian arteries that gave access to property and people before the construction of the road that joins Sorrento to Vietri. In this walk we could meet farmers and local breeders tasting genuine products, sometimes helping them in their tasks. We will talk about the local flora and fauna, the use of wild herbs in the culinary and phytotherapeutic fields. The leitmotiv of the walk will be the complete opening of the senses to the perception of the surrounding environment, the deepening of the traditions and customs of my country and the meeting of the custodians of the knowledge of our ancestors. To discover more about my walks, look for ladybugpositano on instagram. Other things to note If the guest has any fear or health problem he must communicate it first. In high season the buses can be crowded. For those who prefer to travel comfortably we recommend a private transfer.

I nostri ospiti si sentiranno a casa, potranno sedersi e rilassarsi in giardino o raccogliere i frutti del nostro orto. Potranno gustare i nostri piatti tipici sulla terrazza vista mare, sorseggiando un buon bicchiere di vino locale. I nostri dolci, realizzati seguendo antiche ricette di famiglia, chiuderanno il pasto, assaggiando il liquore di agrumi della costa amalfitana. Sarà un'esperienza unica e gratificante. I nostri ospiti saranno coccolati e prenderanno parte a serate indimenticabili. Racconteremo storie e aneddoti sul posto e la pesca, e forse la cuoca potrà deliziare gli ospiti con qualche canzone. Tutto sarà caratterizzato da naturalezza e spontaneità come in una grande famiglia! Other things to note Il menù include: - Aperitivo di benvenuto - Antipasto - Primo - Dolce accompagnato dal nostro digestivo - Vino ed Acqua