Parsons School of Design, NYC; Boston University
Sustainable Foods
Funny, politically astute, progressive pragmatist.
Arts and culture,(as in Music,as in Jazz) reign supreme at JazzVille.
Work in the Sustainable Foods Movement. I love to cook and when I'm not doing that I write, teach and think about Food. (I've been called 'Totally Food-Centric," more than once.)
People who know me tell me I'm a very capable household manager, which is probably why hosting for AB& B feels natural for me.
Besides cooking and food/ farm interests, visual arts and music, I'm a licensed builder. World travel has influenced me and my interests in both of these pursuits are immediately apparent to anyone coming to stay at JazzVille.
I try to provide a somewhat unique and comfortable oasis for visitors looking to navigate their own journey through Boston and Cambridge.